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Ascend Northern California | Commonwealth Club of California: Chef Charles Phan
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When: 10/4/2012
From 6 to7 PM
Where: The Commonwealth Club of California
595 Market Street
San Francisco, California 
United States

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Purchase your tickets at:

The website is having some maintenance issues and will hopefully be up by Sept. 25. Members can also call the reservations line at (415) 597-6705 and give the coupon code (listed below under "Cost") to get the members rate.

Chef Charles Phan
Thu, Oct 4 2012 - 6:00pm

Charles Phan
Executive Chef and Owner, The Slanted Door; Author, Vietnamese Home Cooking

In conversation with Thuy Vu, Journalist/On-air Personality

Be among the first to see the cookbook that Phan followers and food lovers everywhere have been waiting for. San Francisco is internationally renowned for its culinary excellence, and the city’s Vietnamese food is certainly no exception. In his first cookbook, Phan, the city’s most prominent Vietnamese chef and restaurateur, focuses on the fundamental techniques and ingredients involved in the preparation of his native land’s cuisine to enable one to enjoy the flavors at home.

Moderator Thuy Vu is an Emmy Award-winning Bay Area television reporter and anchor who was born in Vietnam and, after the fall of Saigon, found her way to California and graduated from UC Berkeley.

Location: SF Club Office

Time: 5:30 PM Networking Reception
   6:00 PM Program
   7 PM Book Signing

Cost: $20 standard
         $12 special for Ascend -- to get the members rate, the coupon code is specialforphan (all lower case letters)

         $7 students (with valid ID)

Also know: In association with the Bay Gourmet MLF. Underwritten by The Bernard Osher Foundation. Photo by Keith Seaman.

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